Name: Boeuf Bourguignon
Ingredients: 1 kg beef (blade steak or stewing shoulder cut); 3 large onions, chopped; 1–2 cloves of garlic; 300 g of chopped carrot; 300 g of button mushrooms; Bouquet of herbs: basil, rosemary and thyme tied with string; 2–4 cups of red wine; Salt; Pepper; Olive oil; Flour

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Boeuf Bourguignon History

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Imported from Wikibooks revision 4610364

Aug 12, 2026 7:53 PM