Name: Biltong (Zambian Dried and Salted Meat)
Ingredients: ¼ cup salt; 2 tablespoons ground coriander; 2 tablespoons ground black pepper; 1 tablespoon brown sugar; 1 teaspoon ground cayenne pepper (adjust to your desired level of spiciness); 1 pound lean beef or game meat, very thinly sliced; ¼ cup vinegar (white or apple cider vinegar); ¼ cup water

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Biltong (Zambian Dried and Salted Meat) History

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Imported from Wikibooks revision 4507471

Aug 12, 2026 7:53 PM