Name: Beurre Blanc
Ingredients: 1 cup of good white wine (dry aromatic white, preferably French, such as Pouilly-Fumé); 1 lemon, juiced; 1–2 shallots, minced; 1 Tbsp heavy cream (optional and non-traditional); 10–12 Tbsp unsalted butter, very cold and in cubes or lumps; Salt; White pepper

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Beurre Blanc History

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Imported from Wikibooks revision 4518854

Aug 12, 2026 7:53 PM