Name: Beer and Rye Bread Porridge (Øllebrød)
Ingredients: 1 loaf of day-old rye bread (preferably without whole grain); Malt beer (preferably a sweet dark stout); Sweetener, as desired (e.g. sugar or honey); Lemon juice (optional)

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Beer and Rye Bread Porridge (Øllebrød) History

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Imported from Wikibooks revision 4517850

Aug 12, 2026 7:53 PM