Name: Beef and Guinness Casserole
Ingredients: 1 kg (2.5 lbs) of round beef; 4–5 medium onions; 4–5 stalks of celery; 4–5 medium carrots; 1 bottle (500 ml) Guinness or other stout; 500 ml (16 oz) of tomato sauce (can use canned chopped tomato, but for a richer sauce use bottles of tomato sauce. Do NOT use ketchup!); 1 small handful of fresh thyme; 2 cloves of garlic, crushed and sliced thin; 2 bay leaves; ¼ cup of plain flour; 2 tablespoons of peppercorns (can add more to taste); 1 teaspoon of salt; Approximately 1 litre (1 quart) of stock; Olive oil; 1 bunch of spring onion; Starchy white potatoes (enough for 4 people); Butter; Milk

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Beef and Guinness Casserole History

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Imported from Wikibooks revision 4522785

Aug 12, 2026 7:52 PM