Name: Basic Omelet
Ingredients: 2 eggs and 2 egg whites for a typical (6-inch/15 cm) pan; oil; Pre-cooked bacon; Broccoli or most other seasonal vegetables; Black olives; Chopped tomatoes, optionally with the seeds and pulp removed; Pan-fried garlic, mushrooms, and fennel; Zucchini and leeks; Cheese, e.g. cheddar, Pecorino Romano, goat's chevre and fresh herbs (e.g. basil); Any blue cheese; Spinach, goat cheese, and pinenuts; Sautéed spinach; Pancetta; Wood-fired or lightly roasted baby potatoes and fresh herbs; Wood-fired baby potatoes, mushrooms, and Brie; Spanish sausage, mushrooms, and blue cheese; Smoked salmon, crispy potatoes and herb sour cream; Smoked salmon, Brie, and fresh herbs; Prawns and Brie with fennel confit; Pancetta, bocconcini, and basil; Feta cheese, garlic, and cheddar cheese

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Basic Omelet History

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Imported from Wikibooks revision 4517797

Aug 12, 2026 7:52 PM