Name: Banana Cream I
Ingredients: 3 medium-sized bananas or 2 large-sized bananas; ½ US pint (240 ml / 1 cup) double cream; 1.5 oz (43 g / ⅕ cup) caster sugar; 0.75 oz (21 g) leaf gelatine; 1 tbsp warm water; 1 wineglassful (175 ml / 5.9 oz / ¾ cup) Benedictine or Maraschino liqueur; Pink food coloring

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Banana Cream I History

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Imported from Wikibooks revision 4587465

Aug 12, 2026 7:52 PM