Name: Baked Chicken with Onions, Sumac and Allspice (Musakhan)
Ingredients: 1 ea. (about 3½ pounds / 1.5 kg) whole free-range chicken; Salt, to taste; Freshly-ground black pepper, to taste; ½ cup extra virgin olive oil; 3½ pounds (1.5 kg) onions, peeled and sliced thin; ¼ cup soumak; ½ teaspoon ground allspice; 2 large khubz 'arabi (Arabic flatbread or pita bread), split open and separated; Pine nuts to decorate

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Baked Chicken with Onions, Sumac and Allspice (Musakhan) History

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Imported from Wikibooks revision 4508238

Aug 12, 2026 7:52 PM