Name: Béchamel Sauce (Beeton)
Ingredients: 40 g (1½ oz) of plain flour; 40 g (2 oz) of butter; 700 ml (1¼ pints) of milk (or white stock); 1 small onion or shallot; 1 small bouquet-garni (parsley, thyme, bay leaf); 10 peppercorns; ½ bay leaf; ½ tsp cayenne; ½ tsp nutmeg; ½ tsp salt

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Béchamel Sauce (Beeton) History

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Imported from Wikibooks revision 4523388

Aug 12, 2026 7:56 PM