Name: Béchamel Sauce (Basic)
Ingredients: 50 g (¼ cup) butter; 50 g (¼ cup) white wheat flour (type 405); 1000 ml (4½ cups) whole milk (>3% milk fat); 1 small onion; 1 fresh bay leaf; Salt; Pepper

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Béchamel Sauce (Basic) History

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Imported from Wikibooks revision 4523785

Aug 12, 2026 7:56 PM