Name: Austrian Napkin Dumpling (Serviettenknödel)
Ingredients: 8.8 oz (250 g) stale French or Italian bread, cut into crouton-sized cubes; 2 eggs; 1¼ cups (300 ml) milk (preferably whole milk); 4 Tbsp (60 g) butter; ¼ cup (60 g) finely-chopped onion (1 medium-sized onion); 2 tsp (1 large dash) salt; ½–1 bunch chopped broad-leaf parsley

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Austrian Napkin Dumpling (Serviettenknödel) History

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Imported from Wikibooks revision 4522433

Aug 12, 2026 7:52 PM