Name: Arambasici (Croatian Sour Cabbage Rolls)
Ingredients: 600 g beef (best from the neck), finely chopped; 150 g smoked ham or bacon, finely chopped; 50–60 g suet from ox kidneys, finely chopped; 200 g pork, finely chopped; Mutton (optional), finely chopped; 2 large onions, chopped; Some garlic; Cloves; Grated lemon rind; Salt; Pepper; Some ground cinnamon; 2–3 cloves, crushed; 1 grind nutmeg; 1 head of whole pickled cabbage (sauerkraut) or fresh white of grape leaves; Smoked pork; Smoked ham or tongue; Broth or water

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Arambasici (Croatian Sour Cabbage Rolls) History

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Imported from Wikibooks revision 4509907

Aug 12, 2026 7:52 PM