Name: Alfredo Sauce
Ingredients: 8 oz (2 sticks / 230 g) of butter, unsalted and softened to room temperature; ½ pound (230 g) Parmigiano Reggiano cheese (aged 24 months), grated; Salt; 1 pound (450 g) fettuccine egg noodles

history

Alfredo Sauce History

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Imported from Wikibooks revision 4523669

Aug 12, 2026 7:50 PM