Name: Akarange (Rwandan Tomato Sauce)
Ingredients: 2 tablespoons vegetable oil; 1 onion, finely chopped; 2 cloves of garlic, minced; 1 green bell pepper, diced; 1 red bell pepper, diced; 6 large ripe tomatoes, diced; 1 teaspoon ground paprika; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ teaspoon ground black pepper; Salt, to taste; 1 cup water

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Akarange (Rwandan Tomato Sauce) History

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Imported from Wikibooks revision 4518844

Aug 12, 2026 7:50 PM