Name: Acevichada Sauce
Ingredients: 100 ml key lime juice (from 8–10 limes); 20 g sea salt; 20 g red onions; 20 g ají amarillo chile; 10 g ají limo chile; 10 g garlic; 5 g cilantro leaves; 5 g hondashi (Japanese dehydrated broth); 5 g black pepper powder; 5 g togarashi pepper powder; 375 ml soybean oil; 2 pasteurized eggs

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Acevichada Sauce History

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Imported from Wikibooks revision 4629567

Aug 12, 2026 7:50 PM