Name: 20-Minute Beef Stroganoff
Ingredients: 8 oz (230 g) wide egg noodles (figures are for yolk-free noodles); 1 teaspoon olive oil; 1 package (8 oz/230 g) sliced mushrooms; 1 large (1 cup/150 g/5.3 oz) coarsely-chopped onion; 1 package (17 oz/480 g) prepared beef tips with gravy; ¼ cup (60 ml/2.0 US fl oz) skim milk; 1 can (10.75 oz/305 g) condensed cream of mushroom soup (figures are for fat-free); Salt to taste; Pepper to taste; 1 teaspoon bottled minced garlic; ¼ teaspoon (or more to taste) mild or hot paprika; ½ cup (250 ml/8.5 US fl oz) sour cream (figures are for reduced-fat); ¼ cup (125 g/4.4 oz) finely-chopped fresh parsley

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20-Minute Beef Stroganoff History

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Imported from Wikibooks revision 4629559

Aug 12, 2026 7:48 PM