Name: 20-Ingredient Brownies
Ingredients: 1½ cups (275 g / 10 oz) brown sugar; 1 cup (200 g / 7 oz) white granulated sugar; 3 sticks (375 g / 13 oz) butter, melted; 4 ea. (200 g) eggs; 2 teaspoons salt; 1 tablespoon vanilla extract; 8 oz (227 g) dark chocolate; 1½ cups (200 g / 7 oz) all-purpose flour; ½ cup (60 g / 2 oz) dutch processed cocoa powder; 8 oz (227 g) semisweet chocolate, chopped; 16 oz (450 g) cream cheese; 1 cup (300 g / 10.5 oz) mascarpone cheese; ½ cup (110 g / 4 oz) white granulated sugar; 1 teaspoon vanilla extract; 1 ea. (50 g) egg; 2 tablespoons milk; 11 oz (310 g) chocolate; 11 oz (330 ml / 1⅓ cups) heavy cream, heated; 1 teaspoon salt; Flaky salt to garnish

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20-Ingredient Brownies History

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Imported from Wikibooks revision 4655390

Aug 12, 2026 7:48 PM