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v1 Public Imported from Wikibooks revision 4503089

Zuppa alla Modenese

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4503089

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #easy #public domain #recipes using butter #recipes using egg #recipes using spinach #recipes with metric units #recipes without cooking time #recipes without servings #soup
Soup

Ingredients

Scale
  • 1 lb (450 g) spinach
  • 3 oz (85 g) butter
  • Salt
  • 1 tbsp grated Parmesan cheese
  • 2 eggs
  • nutmeg

Directions

  1. Wash spinach 5–6 times in clean water, then drain well. Chop very fine and mix with butter and some salt.
  2. Cook the spinach mixture, then cool it. Purée it and mix in the cheese, eggs, and a pinch of nutmeg.
  3. Mix in some boiling stock. If desired, place hot coals on the saucepan lid so that the eggs will curdle and thicken the soup.
  4. Serve with fried croutons.

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