Illustrative image—not a photograph of this dish. Be the first to upload a real one.
Zambian Tomato and Onion Salad
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518194
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
- 4 ripe tomatoes, diced
- 1 onion, thinly sliced
- 1 green chile (optional, for heat), finely chopped
- 2 tablespoons vegetable oil
- Juice of 1 lemon
- Salt, to taste
- Fresh cilantro leaves, for garnish (optional)
Directions
- In a mixing bowl, combine the diced tomatoes, thinly sliced onions, and finely chopped green chili (if using).
- Drizzle the vegetable oil and lemon juice over the vegetables.
- Gently toss the ingredients until the vegetables are coated with the oil and lemon juice.
- Season the salad with salt to taste. Adjust the seasoning according to your preference.
- Let the salad sit for a few minutes to allow the flavors to meld together.
- Garnish the salad with fresh cilantro leaves, if desired, before serving.
Equipment
Mixing bowl, Cutting board, Knife
Notes
For added heat and spice, you can include finely chopped green chili in the salad.
If you prefer a tangier flavor, you can add a bit more lemon juice.
Feel free to customize the salad with other vegetables or herbs, such as cucumber, bell peppers, or parsley.
This salad pairs well with grilled meats, fish, or as a side dish to traditional Zambian meals like nshima (maize meal porridge).