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Yemenite Charoset I
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4630112
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 450 g date spread
- 150 g walnuts
- 1 pomegranate
- 25 g cinnamon
- 5g black pepper
- ½ cup wine vinegar
- 20 g dried marjoram or oregano, partially crushed
Directions
- Place date spread in bowl and add crushed walnuts.
- Peel the pomegranate and pound its kernels in mortar and pestle. Add to date spread.
- Mix the ground cinnamon and the ground black pepper into date spread.
- Add wine vinegar and dried herbs.
