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v1 Public Imported from Wikibooks revision 4513155

Yeasted Cornbread

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4513155

License: CC BY-SA 4.0 · Wikibooks contributors

#baking #easy #recipes for cornbread #recipes using cornmeal #recipes using granulated sugar #recipes using salt #recipes using yeast #recipes with metric units #recipes without cooking time #recipes without servings #southern u.s. #vegan
Bread Vegan Baked

Ingredients

Scale
  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 4 tablespoons white granulated sugar
  • 1 cup yellow cornmeal
  • ½ cup white flour
  • ½ cup whole wheat flour
  • 1 teaspoon salt
  • Additional water, as necessary

Directions

  1. Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
  2. Stir in the rest of the ingredients, adding water until it is pourable.
  3. Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.

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