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Yam and Spicy Egg Sauce
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4521637
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
Main ingredients
- Yam, peeled
Egg sauce
- Oil
- Fresh tomatoes, diced
- Fresh ata rodo chiles, diced
- Onions, diced
- Salt, to taste
- Seasoning of your choice
- Eggs (as many as you want)
Directions
Yam
- Cut the yam to your desired shape. Please note the shape for boiled and fried are different. Fried has a more light cutting compared to boiling.
- Either boil the yam in salted water until tender OR salt the yam and fry in groundnut oil until golden brown.
Egg sauce
- Heat a little oil in a saucepan.
- Add the diced tomatoes, chile, and onions. Fry for about 5 minutes until softened.
- Add salt and seasoning to taste.
- Crack eggs in a clean bowl, and whisk until smooth.
- Pour the eggs into the pan with the sauce. Cook, stirring, for about 2 minutes or until the egg is cooked.
- Serve the sauce with the yams.
Equipment
Large mixing bowl or punch bowl, Mixing spoon, Ladle, Cutting board, Large knife