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v1 Public Imported from Wikibooks revision 4613389

Wow-Wow Sauce

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613389

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for sauces and condiments #recipes using beef broth and stock #recipes using butter #recipes using cucumber #recipes using ketchup #recipes using prepared mustard #recipes using wheat flour #recipes without cooking time #recipes without servings #very easy
Sauce

Ingredients

Scale
  • Butter
  • 1 tbsp flour
  • 1 cup beef broth
  • 1 tbsp vinegar
  • 1 tbsp mushroom ketchup and/or port wine
  • 1 tbsp prepared mustard
  • Parsley, finely chopped
  • 2–3 pickled cucumbers or walnuts, chopped

Directions

  1. Put a piece of butter as big as an egg into a saucepan. When it is melted, stir in the flour and beef broth.
  2. Add vinegar, mushroom ketchup, and mustard. Simmer together until it is as thick as you wish.
  3. Add the parsley and pickles, and warm them through.

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