Wontons
personRecipeLibrary
Chinese Pork recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicChinese speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52948.
Provider record: TheMealDB meal 52948 · updated snapshot-0430433c92952f9c
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 1lb Pork
- 3 chopped Garlic Clove
- 1 tsp Ginger
- 1 tbs Soy Sauce
- 1 tsp Sesame Seed Oil
- 3 finely chopped Carrots
- 3 finely chopped Celery
- 6 chopped Spring Onions
- 1 Packet Wonton Skin
- Fry Oil
- Bottle Water
Video
YouTubeDirections
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.