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Wine Glazed Pork Chops

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4514590

License: CC BY-SA 4.0 · Wikibooks contributors

#grilled #main course #medium difficulty #recipes using butter #recipes using pork chop #recipes using wine #recipes without cooking time #recipes without servings
Dinner Grilled

Ingredients

Scale
  • 4 thick cut bone-in pork rib chops
  • ½ cup Chop Rub
  • Cider vinegar, as needed
  • 1 cup red wine
  • ¼ cup butter, divided

Directions

  1. Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.
  2. Bring wine to a boil over high heat in a large saucepan, and ignite it. Cook until reduced by half.
  3. Add butter, 1 tbsp at a time while whisking, until all butter has melted.
  4. Grill pork chops over high heat 2 minutes, brushing with wine mixture, then rotate 90° and cook for 2 minutes, brushing. Flip to the other side and repeat 1 more time.
  5. Remove and let rest 5 minutes. Serve with remaining wine mixture.

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