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Wine Braised Shortribs

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518695

License: CC BY-SA 4.0 · Wikibooks contributors

#braised #easy #main course #recipes for stew #recipes using beef broth and stock #recipes using beef rib #recipes using potato #recipes using wine #recipes without cooking time #recipes without servings
Dinner

Ingredients

Scale
  • 3 pounds English-cut shortribs
  • Salt
  • Freshly-ground black pepper
  • ¼ cup Worcestershire sauce
  • 2 cups red wine
  • 3 tbsp tomato paste
  • 1 large onion, diced
  • 1 tbsp smoked paprika
  • 1½ pounds red potatoes, quartered but left unpeeled
  • 2 tbsp olive oil, divided
  • ¼ cup beef broth
  • 2 tbsp finely-chopped fresh rosemary

Directions

  1. Heat a 6-quart Dutch oven over medium high heat. Add oil and heat for one more minute.
  2. Season shortribs with salt and freshly ground black pepper. Add to Dutch oven and cook until deeply browned on all sides. Remove and keep warm.
  3. Add remaining oil and onion and sauté until lightly browned at the edges. Add potatoes, shortribs, and remaining ingredients except rosemary.
  4. Place in a cold oven then turn oven to 250°F and bake for 5½ hours.
  5. Remove and skim fat. Serve sprinkled with rosemary.

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