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Whole Wheat Pancakes (Vegan)
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4525775
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 2 cups whole wheat flour
- ½ teaspoon baking powder
- 2 tablespoons brown sugar or jaggery
- 1 teaspoon cinnamon powder
- 2 cups soy milk
- 4 tablespoons oil
Directions
- Mix together flour, baking powder, and sugar.
- Mix soy milk into the dry mixture.
- Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
- Pour pancake batter on griddle to form 2–3-inch circles. Bubbles should start forming.
- When the underside is light brown, flip the pancake.
- When the other side is light brown, serve.
Notes
For lighter pancakes use half white, and half whole-wheat flour
