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v1 Public Imported from Wikibooks revision 4613376

Vegetable Salad

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schedulePrep 0 min local_fire_departmentCook 0 min groups6 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613376

License: CC BY-SA 4.0 · Wikibooks contributors

#asian #easy #inexpensive #recipes for salad #recipes for salad dressing #recipes using bean sprout #recipes using cabbage #recipes using cucumber #recipes using hard-cooked egg #recipes using lettuce #recipes using onion #recipes using tomato
Sauce Salad

Ingredients

Scale

Salad

  • 300 g bean sprouts, washed in hot water
  • 6 sheets lettuce, washed and cut into 6 pieces
  • 1 big onion, cut into rings
  • 3 tomato, diced into 1 cm pieces
  • 250 g cabbage, diced
  • 6 cucumber, peeled and sliced 1 cm thick
  • 4 hard-boiled eggs, each cut into 4 pieces

Dressing

  • 8 tbsp mayonnaise
  • 3 tbsp mustard
  • 3½ tbsp tomato sauce
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1 tbsp black pepper

Directions

  1. Mix all the vegetables ingredients on a bowl, and allow to rest for until 5 minutes.
  2. Mix all the sauce ingredients with spoon.
  3. Place the sauce, reserving 2 tbsp, into the vegetable mixture, and then mix again.
  4. Top with egg quarters, then top eggs with reserved sauce.

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