Dessert recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4515344

Vanilla Crisps

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4515344

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • ½ cup butter or margarine
  • ½ cup shortening
  • ⅔ cup white granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 ½ cups all-purpose flour

Directions

  1. Preheat oven to 375°F.
  2. Cream butter, shortening and sugar together.
  3. Add salt and vanilla.
  4. One at a time, beat eggs into mixture.
  5. Stir flour into mixture to make dough.
  6. Roll dough into small balls and press into circular shapes on ungreased cookie sheet.
  7. Bake for 8–10 minutes.
  8. Remove immediately from pan and allow to cool.

Notes

Unlike sugar cookies, there is no need to chill before baking.

To give an extra taste, add 1 teaspoon of almond extract.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.