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v1 Public Imported from Wikibooks revision 4494726

Tuscan Roast Potatoes

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4494726

License: CC BY-SA 4.0 · Wikibooks contributors

#baked #boiled #easy #italian #recipes using potato #recipes with metric units #recipes without cooking time #recipes without servings #roasted #side dish
Side Italian Baked

Ingredients

Scale
  • 1 pound (450 g) each Russet potatoes and redskin potatoes, cut into 2-inch (5 cm) cubes
  • 1 tbsp salt
  • 1 tbsp freshly ground black pepper
  • ½ cup olive oil
  • 1 ½ tsp each dried parsley, rosemary, thyme, basil and oregano

Directions

  1. Heat a large pot of water to a boil. Add potatoes and cook for 10 minutes. Shock in a bowl of ice water.
  2. Drain and refrigerate for 1 hour.
  3. Combine remaining ingredients. Add potatoes and toss to coat.
  4. Spread out in one even layer on your largest baking pan. Roast at 450°F (230°C) for 20 minutes, stirring halfway.
  5. Serve warm.

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