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Tuna Fish Cakes
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518294
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 3 cups (720 ml) cooked mashed potatoes
- 1 tin (425 g) tuna, drained
- ¾ cup (180 ml) tinned corn
- ¾ cup (180 ml) frozen peas, thawed and drained
- ½ cup (120 ml) cooked carrots, cut into small pieces
- 4 tablespoons fresh chopped herbs (e.g. coriander, basil, parsley)
- 1 tablespoon chilli sauce
- 1 egg, beaten
- Salt
- Pepper
- 1 cup (240 ml) breadcrumbs
Directions
- Combine all ingredients except breadcrumbs in a large bowl and mix until combined.
- Shape mixture into patties and gently roll in breadcrumbs until well coated.
- Either: Place patties on a baking tray and cook in a moderately hot oven (200°C /400°F) for 30–35 minutes, turning once until golden brown and crisp; or Place patties under a moderately hot grill and cook for 8–10 minutes each side until golden brown and crisp; or Heat a small amount oil in a large frying pan and fry patties for 5 minutes each side until crisp and golden, drain well and keep warm to serve.
- Place patties on a baking tray and cook in a moderately hot oven (200°C /400°F) for 30–35 minutes, turning once until golden brown and crisp; or
- Place patties under a moderately hot grill and cook for 8–10 minutes each side until golden brown and crisp; or
- Heat a small amount oil in a large frying pan and fry patties for 5 minutes each side until crisp and golden, drain well and keep warm to serve.