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v1 Public Imported from Wikibooks revision 4517577

Tuna Curry

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Curry

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schedulePrep 0 min local_fire_departmentCook 0 min groups2 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517577

License: CC BY-SA 4.0 · Wikibooks contributors

#main course #pan fried #recipes for curry #recipes using butter #recipes using curry powder #recipes using milk #recipes using onion #recipes using tuna #recipes using vegetables #recipes using wheat flour #recipes with metric units #very easy
Dinner Fried

Ingredients

Scale
  • 3 tablespoons (45 g / 45 ml) butter or olive oil
  • 1 medium onion, diced
  • 1 tablespoon (8 g) flour
  • 1 tablespoon (6 g) curry powder
  • 250 ml (1 cup + 1 tablespoon) milk
  • 100 g (3½ oz) frozen vegetables, such as carrot slices, green beans, or peas
  • 1 can (150 g/5¼ oz) tuna in water, drained
  • Salt to taste
  • Pepper to taste

Directions

  1. Heat the oil or melt the butter in a saucepan.
  2. Sauté the onion in the butter or olive oil until transparent.
  3. Add the flour and stir until the flour is completely incorporated.
  4. Add the curry powder and stir until it is completely incorporated.
  5. Add the milk and frozen veggies and stir until the mixture gets hot again.
  6. Stir in the tuna.
  7. Salt and pepper to taste. Tuna is naturally salty, so add the tuna before tasting.
  8. Heat thoroughly and serve over rice.

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