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v1 Public Imported from Wikibooks revision 4613375

Tuna and Herb Salad

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613375

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for salad #recipes using basil #recipes using dijon mustard #recipes using feta #recipes using lemon juice #recipes using oregano #recipes using parsley #recipes using rosemary #recipes using tuna #recipes without cooking time #recipes without servings #very easy
Drink Sauce Salad

Ingredients

Scale
  • 1 can (12 oz) water-pack albacore tuna, drained
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tsp Dijon mustard
  • 2 tbsp freshly-squeezed lemon juice
  • 2 tsp grated lemon zest
  • 6 tbsp extra-virgin olive oil
  • ¼ cup fresh basil
  • 2 tbsp fresh rosemary, finely chopped
  • ¼ cup fresh oregano
  • ¼ cup flat-leaf parsley
  • ¼ cup fresh marjoram
  • Hot sauce, to taste
  • 1 tbsp Worcestershire sauce
  • ½ cup crumbled feta cheese

Directions

  1. Combine juice, zest, mustard, hot sauce, and Worcestershire sauce. Slowly stream in olive oil while whisking continuously until oil has been integrated.
  2. Season to taste with salt and freshly ground black pepper.
  3. Combine remaining ingredients except for cheese. Add dressing and toss to coat. Sprinkle with feta before serving.

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