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Tub Tim Krob (Thai Water Chestnuts in Coconut)
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4618211
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- There are five main ingredients for this dessert.
- ⅓ cup coconut milk
- 5 drops red food coloring
- ½ cup tapioca flour
- ¼ cup water
- ½ can whole water chestnuts
Directions
- Peel and cut the water chestnuts into small cubes.
- Soak the water chestnut cubes in red food coloring until their color changes to red.
- Mix the colored water chestnut cubes with tapioca flour until the skin of the cubes is covered with the flour.
- Boil them in hot water for several minutes or until the water chestnut cubes float to the top of the water.
- Mix the water chestnut cubes with coconut milk and serve with ice cubes in a bowl.