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Tortilla Canaria

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schedulePrep 0 min local_fire_departmentCook 0 min groups2–3 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4525559

License: CC BY-SA 4.0 · Wikibooks contributors

#breakfast #pan fried #recipes for omelettes #recipes using egg #recipes using garlic #recipes using salt #recipes using tarragon #recipes using tomato #recipes with images #recipes with metric units #very easy
Breakfast Fried

Ingredients

Scale
  • 2 tablespoons olive oil
  • 150 grams yellow onions, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon parsley
  • 1 teaspoon tarragon
  • 300 grams tomatoes, diced
  • Salt to taste
  • 6 eggs, scrambled

Directions

  1. Sauté the onions and the chopped garlic in olive oil with the parsley and tarragon until the garlic is slightly brown.
  2. Add the tomatoes and salt. Sauté until the tomatoes are tender. Remove from heat.
  3. Make two open omelets from the scrambled eggs.
  4. Place the cooked vegetables into the center of each omelette and fold them over.
  5. Serve hot.

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