Torta de fiambre
personRecipeLibrary
Uruguayan Pork recipe supplied by TheMealDB.
schedulePrep 0 min
local_fire_departmentCook 0 min
publicUruguayan speedmedium
Source: Original recipe source via TheMealDB
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53318.
Provider record: TheMealDB meal 53318 · updated 2025-11-28 23:03:14
License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.
Ingredients
Scale
- 150g Cheddar Cheese
- 200g Ham
- 3 Egg
- 100g Vegetable Oil
- 240g Milk
- 120g All purpose flour
- 2 tsp Baking Powder
- 1 tsp Salt
- To taste Dried Oregano
Video
YouTubeDirections
- Line the bottom of a springform of 20-2cm (8-9inches) with parchment paper, I usually leave some overhang as the batter is very liquid and may spill a bit. Preheat oven to 220 degrees Celsius.
- 2 Grate the cheese and take out the ham.
- 3 Mix all remaining ingredients in a large bowl for about one to two minutes.
- 4 Pour half the batter into the prepared pan, it is going to be very liquid. Then place ham and cheese on top and pour the remaining batter on top.
- 5 Bake for about 20-25 minutes or until top is golden. Wait for a few minutes before releasing from the pan and enjoy either hot or cold with some fresh herbs.