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Tomato Salad

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salad | Vegan cuisine

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4518182

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for salad #recipes using garlic #recipes using olive oil #recipes using onion #recipes using tomato #recipes without cooking time #recipes without servings #vegan #very easy
Salad Vegan

Ingredients

Scale
  • 750 grams (26 oz) tomato
  • 3–4 small onions
  • 3 cloves of garlic
  • Salt
  • Pepper
  • Olive oil

Directions

  1. Chop the onions really fine. Boil them for about 4 minutes.
  2. While they are boiling, cut the tomatoes in quarters, and remove the juicy centre. You can use the centres for tomato soup or throw them away.
  3. Dice tomatoes just as finely as the onion.
  4. Peel and mince the garlic.
  5. When the onions are done boiling, put them in a sieve or something comparable to drain the water.
  6. Once onions, tomatoes and garlic are all finely chopped, put all of them in a bowl, and shake/stir.
  7. Add a bit of olive oil and salt and pepper to taste.

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