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Tofu and Couscous
personRecipeLibrary
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schedulePrep 0 min
local_fire_departmentCook 0 min
speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4514045
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- ½ cup fresh red bell peppers, diced
- ½ cup raisins
- 1½ cups cubed tofu
- 2 cups water
- 2 cups instant couscous
- 1 tsp olive oil
Directions
- Sauté tofu, red peppers, and raisins together until soft.
- Bring the water to a boil, stir in the couscous, cover, remove from the heat, and let rest for 5 minutes until the water is absorbed. Fluff the couscous with a fork.
- Combine the tofu mixture with couscous and olive oil. Flavor to taste with curry or other mixed spices.
