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Toast Sandwich
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4518293
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
- 3 slices of bread
Directions
- Toast one of the bread slices. If using a pan, put butter and a light oil in a pan over medium heat. Once pan begins to smoke, place the bread in. If needed, add additional oil or butter to the pan, and don't forget to flip after a minute or until toasted to preferred amount.
- Season the toast. Salt and pepper are effective condiments, but experimentation may help you discover what spices or condiments will season the toast effectively.
- Place the toast between the two remaining slices of bread.
Notes
An effective method is to use another kind of bread than the toast in the center. Generally, a flavored or otherwise non-bland bread is a good option for the outside bread.
Also note that the kind of bread you used for the toast may influence the overall flavor of the sandwich. Therefore, an olive-bread may not need any seasoning, but it is all dependent on the individual taste of the person who wishes to eat the sandwich.