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Toast
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Breakfast
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4417347
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
- 1 or more slices of bread, sized to fit your toaster
- 1 or more toppings (optional): Butter Cinnamon Honey Jam Jelly Lard Margarine Sugar Peanut butter Avocado Scrambled eggs
- Butter
- Cinnamon
- Honey
- Jam
- Jelly
- Lard
- Margarine
- Sugar
- Peanut butter
- Avocado
- Scrambled eggs
Directions
- Ensure that the toaster is plugged in, generally clean, and functional.
- Place some bread slices into the toaster. Usually, you must place each slice into a separate slot. Some toasters can hold 2 slices in an extra-wide slot. If you use a toaster oven, you may need to lay the bread slices flat on a metal grill inside the toaster oven.
- If the toaster has a darkness control, adjust it as desired.
- Activate the toaster.
- Watch the bread as it browns. If it starts to get excessively dark, activate the pop up mechanism and carefully remove the toast. If you are unable to make the toast pop out, unplug the toaster. Do not reach into a slotted toaster, whether with your hand or a metal tool, while it is plugged in or very hot.
- Spread your choice of topping on the toast with a knife, spatula, or spoon.
Notes
The bread crust can be cut off after the toast has been cooked. The topping can be added to both sides.
Replace ordinary bread slices with a bagel or English muffin cut across the axis.
Butter would be the best topping choice when using raisin bread to make toast.
Replace each slice of bread with a waffle or scone.
