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Three Bean Confetti Salad
personRecipeLibrary
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
groups8 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4525552
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 can (15 oz) red kidney beans, rinsed and drained
- 1 can (12 oz) black beans, rinsed and drained
- 1 can (8¾ oz) whole kernel corn, drained
- 1 can (14½ oz) diced tomatoes with roasted garlic, undrained
- ½ cup fat-free Italian salad dressing
- 2 teaspoons Italian seasoning
- ¼ teaspoon pepper
Directions
- In a bowl, mix together beans, corn, tomatoes, Italian salad dressing, Italian seasoning and pepper.
- Serve chilled or at room temperature.
