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v1 Public Imported from Wikibooks revision 4517695

Thai Peanut Fried Rice (Vegan)

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517695

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for fried rice #recipes using carrot #recipes using corn syrup #recipes using golden syrup #recipes using peanut #recipes using peanut butter #recipes using soy sauce #recipes using vegetable oil #recipes without cooking time #recipes without servings #vegan
Sauce Vegan Fried

Ingredients

Scale

Sauce

  • 1 tbsp soy sauce
  • 1 tbsp water
  • 2 tsp golden syrup or corn syrup
  • 2 tsp peanut butter
  • 1 tbsp vegan Thai red curry paste (i.e. Thai Taste brand red curry paste)
  • 1 tbsp Chinese black vinegar

Fried rice

  • 2 tbsp vegetable oil
  • 1 cup frozen edamame (soy beans)
  • 2 cups cooked rice
  • 1 large carrot, shredded
  • ½ cup salted roasted peanuts

Directions

  1. Whisk sauce ingredients together in small bowl.
  2. In the same pan, heat 2 tbsp oil on medium heat. Fry the frozen edamame beans for 2–3 minutes until cooked.
  3. Add the rice and sauce and toss. Then add in the shredded carrots and peanuts and fry for 2–3 more minutes. Then serve.

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