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Teriyaki Sauce

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4536305

License: CC BY-SA 4.0 · Wikibooks contributors

#japanese #recipes for sauces and condiments #recipes using brown sugar #recipes using fresh ginger #recipes using garlic #recipes using mirin #recipes using soy sauce #recipes without cooking time #recipes without servings #very easy
Sauce Japanese

Ingredients

Scale
  • ¼ cup (2 parts) soy sauce
  • ¼ cup (2 parts) mirin
  • 2 tablespoons (1 part) brown sugar
  • 1 tsp fresh, peeled, finely-chopped ginger
  • 1 tsp fresh, peeled, finely-chopped garlic
  • A litte bit of sake (optional)

Directions

  1. Mix everything in a 1-quart pot over low heat until the sugar dissolves.
  2. Use sauce to marinate some raw meat or vegetables overnight in the refrigerator.

Notes

As given, this sauce is thin. Boil 1/2 tsp cornstarch or potato starch or kuzu root starch (for Japanese authenticity) into it if you wish to thicken it.

Pineapple juice might be a reasonable mirin substitute.

Lime juice may also be added for a tart flavor.

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