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Tater Tot Casserole
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Meat Recipes | Midwestern U.S. cuisine
schedulePrep 0 min
local_fire_departmentCook 0 min
groups6 speedmedium
Source: Wikibooks contributors
Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.
Source revision: Revision 4523451
License: CC BY-SA 4.0 · Wikibooks contributors
Ingredients
Scale
- 1–2 pounds (0.45–0.91 kg) ground beef
- 1 can cream of mushroom soup or cream of chicken soup
- ½ bag of tater tots (approximately)
Directions
- Brown hamburger and drain.
- Mix in cream of mushroom or cream of chicken soup.
- Put mixture in casserole dish and cover the top with one layer of tater tots.
- Bake at 350 °F (177 °C) for 1 hour or until done.
Notes
Try adding peas or other vegetables.
A can of cheddar cheese soup is also a great way to make a meaty, cheesy casserole!
Shortly before the dish is ready, sprinkle the top with some grated cheddar cheese also.