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v1 Public Imported from Wikibooks revision 4613693

Tartar Sauce

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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Sauces

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schedulePrep 0 min local_fire_departmentCook 0 min groups2–4 speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4613693

License: CC BY-SA 4.0 · Wikibooks contributors

Ingredients

Scale
  • 10 ounces (280 g) mayonnaise
  • 2 ¼ ounces (65 ml) ketchup
  • 2 ounces (55 ml) mustard
  • 2 ounces (55 ml) sweet pickle relish or finely chopped sweet pickles
  • ¼ teaspoon garlic salt
  • ½ teaspoon celery salt

Directions

  1. Place the mayonnaise in mixing bowl, and whip it until smooth.
  2. Mix in the other ingredients

Notes

Pickle juice may be substituted for the relish if a completely smooth texture is desired (for example, if using sauce in a squeeze bottle).

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