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v1 Public Imported from Wikibooks revision 4517953

Tapioca Pudding

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4517953

License: CC BY-SA 4.0 · Wikibooks contributors

#boiled #dessert #medium difficulty #recipes for custard #recipes for pudding #recipes using coconut milk #recipes using egg #recipes using milk #recipes using tapioca #recipes using white sugar #recipes without cooking time #recipes without servings
Dessert

Ingredients

Scale
  • 2 cups pearls of tapioca
  • 3 cups cow's milk or coconut milk (depending on desired consistency), cold
  • ⅛–⅓ cup white sugar
  • 1–2 eggs, separated
  • Salt to taste
  • Vanilla extract

Directions

  1. Soak the tapioca pearls soaking in the cold milk for several hours to overnight.
  2. Bring the milk, hydrated tapioca, and sugar to very slow boil. Stir constantly for 20 minutes or until pearls are uniformly translucent.
  3. Whip the egg whites until fluffy.
  4. Whip the egg yolks until pale, then mix them into the pudding. Cook for another minute, vigorously stirring.
  5. Remove pudding from heat. Mix in salt, then thoroughly fold in whipped egg whites and vanilla.
  6. Serve hot or chilled, by itself, or as a topping.

Notes

Try adding any fruit, compote or flavoring.

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