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v1 Public Imported from Wikibooks revision 4509003

Tapenade

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4509003

License: CC BY-SA 4.0 · Wikibooks contributors

#appetizer #recipes using anchovy #recipes using caper #recipes using olive #recipes with images #recipes with metric units #recipes without cooking time #recipes without servings #spread #very easy
Snack

Ingredients

Scale
  • 6 cured anchovies
  • 1 tablespoon capers, rinsed and drained
  • 1 cup (240 ml) pitted black olives
  • Extra-virgin olive oil

Directions

  1. Blend the anchovies, capers and olives. For this a blender is better than the traditional mortar and pestle.
  2. Mix in a few tablespoons olive oil until smooth.
  3. Serve on toast as an amuse-bouche, or with boiled eggs, with goat cheese and roasted peppers, or on potato gnocchi.

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