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v1 Public Imported from Wikibooks revision 4587398

Tangy Lemon Mousse

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schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4587398

License: CC BY-SA 4.0 · Wikibooks contributors

#easy #recipes for dessert #recipes for mousse #recipes using butter #recipes using egg #recipes using lemon juice #recipes using lemon zest #recipes using whipped cream #recipes using white sugar #recipes without cooking time #recipes without servings #refrigerated
Dessert Drink

Ingredients

Scale
  • ½ cup freshly-squeezed lemon juice
  • 2 tsp finely-grated lemon zest
  • 1 cup white granulated sugar
  • ¼ cup pasteurized egg product, or 2 pasteurized egg yolks, beaten
  • 1 pinch of salt
  • ¼ cup butter, melted
  • 2 cups heavy cream, whipped to soft peaks

Directions

  1. Combine all ingredients except for whipped cream.
  2. Gently fold in the whipped cream.
  3. Refrigerate for 20 minutes and serve.

Notes

You can use regular unpasteurized eggs, but they carry a risk of contracting a food-borne illness.

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