Tangy cabbage slaw
v1 Public Imported from TheMealDB record 53312

Tangy cabbage slaw

personRecipeLibrary
starNot Rated Yet

Ukrainian Vegetarian recipe supplied by TheMealDB.

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min publicUkrainian speedmedium

Source: Original recipe source via TheMealDB

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53312.

Provider record: TheMealDB meal 53312 · updated 2025-11-28 22:04:49

License: TheMealDB API Terms · Recipe data and artwork supplied by TheMealDB.

Ingredients

Scale
  • 250ml Mayonnaise
  • Zest and juice of 1 Lemon
  • 2 tablespoons Cider Vinegar
  • 2 tablespoons Wholegrain Mustard
  • 1 tsp Celery Salt
  • 1/4 White Cabbage
  • 1/4 Red Cabbage
  • 2 Carrots
  • 1 Diced Onion
  • 2 sliced Celery

Video

YouTube
Open video

Directions

  1. Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
  2. Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.