Sauce recipe illustration Illustrative image—not a photograph of this dish. Be the first to upload a real one.
v1 Public Imported from Wikibooks revision 4519029

Tahini Yogurt Sauce

personRecipeLibrary
starNot Rated Yet

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

print Print history History
schedulePrep 0 min local_fire_departmentCook 0 min speedmedium

Source: Wikibooks contributors

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: Revision 4519029

License: CC BY-SA 4.0 · Wikibooks contributors

#recipes for sauces and condiments #recipes using lemon juice #recipes using tahini #recipes using yogurt #recipes with metric units #recipes without cooking time #recipes without servings #very easy
Sauce

Ingredients

Scale
  • 1 large lemon, juiced
  • 3 tbsp tahini
  • 8 oz (220 g) plain yogurt or soy-based substitute
  • 2 tbsp olive oil
  • 3 cloves garlic, minced

Directions

  1. Add lemon juice to bowl or small food processor.
  2. Add remaining ingredients, and process well to combine.

Test Notes

lock Sign in to add tested notes or ratings.

No test notes yet.